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Rabu, 01 Juni 2016

My 5 Favorite Things For Today Friday November 13 2015












My 5 favorite things for today...


1. Vanilla Chai decaf tea from Stash Tea in THIS mug. Add one tablespoon of honey and a splash of lowfat milk and Im a happy girl. I love the mug. I found it at Kohls.

2. Sara when she lays around like this and watches me. Oh Sara, you look so bored! 


3. My fireplace mantle in my music/family room. This is a collection of a few of my favorite things; the ceramic reindeer bust, my thrift store Buddha collection, the tall candle jar that was a gift from my late brother, and the twig and branch peace sign wreath that I made a few years ago. I love the way it looks with the white lights. Want to make your own? Check out the tutorial here!


4. This quote: "Dont ruin a good today because of a bad yesterday" reminds us that each new day is separate from the previous one, and that we should not carry the previous days troubles into the next day but instead try to leave them in the past. Ive been going through a hard time lately, and so I am holding on with both hands to any advice like this.


5. This photo of leaves in our front yard that my daughter Erica took on her way to school one morning. The colors are perfect.  




What do you think?

Enjoy your day!
Love, 
Laura





Check out my new DIY jewelry instruction books and DVDs!
   
Learn how to solder and make unique jewelry!


My broken china jewelry is always available for purchase at https://www.etsy.com/shop/dishfunctionldesigns







Read More..

Senin, 30 Mei 2016

My 5 Favorite Things For Today Thursday November 19th 2015









My 5 favorite things for today...

1. Today is my daughter Rachels 11th birthday! She is the true animal person of the house, she really has a natural knack for communicating with cats and dogs and all types of animals. Probably because she is so sweet and kind. Happy Birthday Rachel! :)

2. This pressed red glass heart window ornament. I have a small collection of these pressed glass ornaments; a green frog, a cobalt lighthouse, and a purple rabbit are a few of the others. 

3. This mosaic birds nest bowl that I made a few years ago is one of my favorite things. Its made from antique china, and has a little bird salt shaker perched on the rim. I love the way it turned out with the nutmeg colored grout. 

4. This quote from Ralph Waldo Emerson. 
"Be silly.
Be honest.
Be kind."
I wish more people would be more silly, more honest, and more kind. 

5. This Chai tea! Celestial Teahouse Decaf Mountain Chai.  I just tried this for the first time and I really like it. Its yum!





Enjoy your day!
Love, 
Laura


Check out my new DIY jewelry instruction books and DVDs!
   
Learn how to solder and make unique jewelry!


My broken china jewelry is always available for purchase at https://www.etsy.com/shop/dishfunctionldesigns
https://www.etsy.com/shop/dishfunctionldesigns







Read More..

Minggu, 01 Mei 2016

Jewelry Tutorial Pretty Silver Spoon Handle Pendant Necklace



I love the patterns on old silverplated flatware! If Im lucky, I can often find one or two orphaned spoons or forks when I am out cruising the thrift stores or flea markets. What to do with a pretty old spoon? How about turning it into a unique necklace pendant? Follow along and Ill show you how to do just that! 

Here are the tools and materials you will need:
One vintage silverplated spoon or fork with a pretty handle
One 2" headpin
A few 4-6mm beads 
Bench vice grip secured to a workbench or table
Jewelers hand saw with blade
A metal file
Hand drill with small bit (about 4mm) and wood block to drill into
Two lengths of jewelry chain in whatever length you desire. I used two 10" lengths of chain.
A lobster-claw style clasp
Three 6mm jump rings
Two pair of jewelry pliers (chain nose or rosary pliers work well)
Jewelry side cutters


1. Choose a spoon or fork that has a pretty handle. 



2. Secure the spoon or fork in your bench vice so that it stays firmly in place while you saw it. (I also have my vice clamped to my workbench so that it does not move around while I am working.) Determine where you want to cut. You can make a mark on your spoon with a marker if that makes it easier for you. I simply eyeball it and cut a little bit below where the bulk of the design stops.



3. Use your jewelry saw to cut off the end of your spoon or fork. Hold the saw vertically and saw in an up and down motion. The size of saw blade isnt super important here, as we are simply cutting the end off of the spoon. 



4. Use your drill with bit and drill a hole into the end of your spoon handle at the end where you made the saw cut. I like to drill my holes about 1/8" in from the end. Make sure you drill into a block of wood.



5. Use a metal file to smooth down any sharp or pointy edges from the cut end of your spoon handle. 


6. This image shows the chain assembly. Use one 6mm jump ring and thread it through the hole in your spoon. Thread one end of each of your two lengths of jewelry chain onto the same open jump ring and then close the jump ring. Scroll down and take a look at image 16 if you do not know how to open a jump ring.  



7. This image shows the chain assembly with the chain attached and jump ring closed. Now its time to add some beads to our pendant to give it a little bit of color!



8. Get out your beads! For my pendant, I used two small beads that were each about 5mm in size. I used a silver bead and a turquoise bead.



9. Thread your beads onto your headpin. 



10. Grip the headpin above the beads and use your chain nose or rosary pliers (pliers with a rounded end) to form a loop in the head pin above the beads. 



11. Thread the end of the head pin through the jump ring that you used to attach the chain to your spoon pendant. 



12. Use one pair of your pliers to hold the head pin at the loop that you just created. Use your second pair of pliers in your other hand to grip the tail end of the head pin wire. Wrap the head pin wire around the "neck" of the head pin between the beads and the loop.  



13. Continue to wrap the tail end of the head pin wire until you run out of room on the neck. Twice is usually sufficient. 



14. Use your side cutter pliers to cut the remaining tail end of wire from the head pin. Use your chain nose pliers to tuck in any pointy end of wire into the previous wire wraps. 



15. This image shows the assembly for the clasp. Chain end, jump ring, clasp, jump ring, and other chain end. Open the jump rings (see step 16 below) and thread on the chain ends and clasp in the order as shown in the photo and then close the jump rings.



16. The correct way to open a jump ring is to use two pair of pliers 
(I had to take the photo with one hand so my image only shows one!) Hold the jump ring seam-side up. Grip the jump ring with one pair of pliers on each side of the seam and use a twisting motion, turning the pliers opposite directions of each other to open the jump ring at its seam. Close the jump ring by using the same motion, bringing the end of the jump ring back together. 





I hope youve enjoyed this tutorial! 
Let me know what you think by leaving me a comment below. 
Please feel free to Pin this post! 

Enjoy your day!
Love, 
Laura


Check out my new DIY jewelry instruction books and DVDs!
   
Learn how to solder and make unique jewelry!


My broken china jewelry is always available for purchase at https://www.etsy.com/shop/dishfunctionldesigns









Read More..

Kamis, 07 April 2016

Scenes From A Pennsylvania Thanksgiving



Happy Thanksgiving from my family to yours! I love Thanksgiving. The kids are off from school for a few days, we get to relax and spend time together and with our family, and we get to enjoy each others company while we share a wonderful traditional Thanksgiving meal together. We have a lot to be thankful for! We are healthy, happy, and we have each other. What more could anyone need? 

My sister Lisa hosts our Thanksgiving celebration each year. She is a fabulous cook and has great style! I love her beautiful home. She always goes out of her way to make the celebration extra special for our family. Each year I take lots of photos, and this year I am sharing them with you! I hope you enjoy a peek into our traditional Pennsylvania Thanksgiving.   


The table is set!






My daughter Rachel with Sam.

Lets see whats going on in the kitchen...
Pronto smells turkey!








Yum!




The cutest salt and pepper shakers ever!



Have a seat!



What a pretty table! 


We are thankful.


Traditional Thanksgiving foods vary from region to region across the United States and each family has their own particular favorites and their own traditions. Our dinner typically includes an oven-roasted turkey, a stuffing or filling made with bread, onions, celery, butter, mashed potatoes and spices that is baked in the oven, turkey gravy, sauteed green beans, a baked casserole of cauliflower with a cheese sauce, some type of lettuce salad (this year we had a Caesar salad), mashed potatoes, cranberry sauce, bread rolls or some type of bread, and sweet potatoes or yams that are usually boiled and then fried in butter and brown sugar. Our traditional deserts are pumpkin pie, apple pie, and sometimes pumpkin roll (a thin, rolled cake with a cream cheese filling), and pecan pie. Served with coffee of course! 



Fried candied sweet potatoes are my favorite...

...tied with homemade mashed potato bread stuffing.




My mother makes the best pumpkin pies!


...and my daughters and their cousin Frankie made this fabulous apple pie!





We are thankful for...


...each other.






Happy Thanksgiving! Enjoy your day!
Love, 
Laura



Check out my new DIY jewelry instruction books and DVDs!
   
Learn how to solder and make unique jewelry!


My broken china jewelry is always available for purchase at https://www.etsy.com/shop/dishfunctionldesigns





Read More..